Posted on 11-Nov-2020

Mussel End Farm Meats

Whilst on lockdown it would be the ideal time to place an order for Christmas meats..........
To produce the finest quality Beef, Pork and Lamb from our own farm we have to start selecting our stock now.
The Beef matured for 28 days. Our Bacon and Gammon take 3 weeks to dry cure.
Turkeys we sell are reared from July.
So it would help us if you can ORDER BY 21st November.
We will take orders after this date, but can't guarantee you will get everything you want
We are not taking turkey only orders.
Don't forget we are now supplying Fresh seasonal Vegetable every Saturday from now on
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