Posted on 21-Apr-2020

Mussel End Farm Meats

Another blazing week and weekend of weather forecast. Our craftsman butcher at ' Musselend meats' is preparing handmade burgers and sausages from our home produced livestock. We also have pork ribs that we can supply a marinade for.

So that is Saturday taken care of... Sunday brunch we have have home cured bacon and hen or duck eggs to go along with sausages from a choice of 6 types from homebred pigs.

Then on to Sunday, we will have home produced beef this weekend for your Sunday roast. Also available is mince beef, stewing steak, short ribs, slow roasting joints, steaks (Fillet,Sirloin, Rump and ribeye)

All FRESH if you order

Please can we have your orders with us by Thursday 6pm for collection on Saturday so that we can get them ready for you to collect without waiting.
email or phone 01452 730222 orders which will then be confirmed back to you.
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