Updates

If you are making the most of this glorious weather we are having, then we can supply all the BBQ meat you would need! Optional marinades available to purchase to go with your Pork spare ribs, diced chicken, chicken 1/4, pork steaks, sausages (various flavours), Burgers (beef, pork) along with a...

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What makes Musselend Meats unique is that our produce is homebred and home produced with the exception of chicken. The sheep graze the meadows around the farm. The finished pigs are free range in an airy straw filled barn and the cattle are cleaned and bedded on straw every day. The livestock are...

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If you are truly looking for a butchery that can provide you with quality home produced meat then Musselend meat is the only provider of Homebred Pork and Lamb in Sandhurst. Our sausages sell themselves for outstanding flovour. Home cured bacon produced from the pigs at Musselend farm is unbeatab...

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It is easier for us if you place an order by 6pm on Thursdays ready for collection on Saturday from 9 am - 4 pm. Form of payment is by BACS or cash. We do not take credit cards and would prefer no cheques as this would mean a trip into town to bank Thankyou

Another blazing week and weekend of weather forecast. Our craftsman butcher at ' Musselend meats' is preparing handmade burgers and sausages from our home produced livestock. We also have pork ribs that we can supply a marinade for.

So that is Saturday taken care of... Sunday brunch we have have...

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After a complete sell out of burgers and lamb, and the weather set to be HOT we will be replenishing our stock of 1/4 beef and Pork & Apple burgers... the beauty of home produced meat that is always available.
Orders for this week need to be sent through by Thursday 6pm
Limited lamb this week as ...

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Along with the traditional home produced grass fed leg of Lamb we have Turkeys, Gressingham ducks, Large chicken 5 - 5 1/2 kg for your Easter Sunday Lunch.
If you would like one then you will need to place an order by Wednesday.

All other meat orders Beef joints, Lamb, Pork and chicken need to b...

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If you have missed chicken then' Mussel End Meat' fridge will be full of whole chicken, chicken breasts, diced and chicken wings, all being prepared tomorrow FRESH for Saturday.
All our other meats Beef, Lamb and pork are home produced.
please place an order by Friday afternoon for collection Sat...

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After the announcement of the Prime minister on Monday 23rd March 2020 we WILL still be open on Saturdays for you, however it will be a phone and collect service only. There will be no access to the shop.

You can contact us on 01452 730222 or place orders by e-mail musselendfarm@googlemail.com, ...

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Testimonials

a year ago
Absolutely beautiful turkey from Mussel End meats for our Christmas centrepiece. Fresh, tasty and I’m pretty sure I can’t take the credit for the satisfied faces around the table with my mediocre cooking skills! After the media stories showing the level of quality the supermarkets were offering this year I’m very glad I decided to shop local and walk away with super produce, as normal.
- Helen W
5 months ago
Supplied the meat for the cricket club do, so good that some people ate far too much, got angry and went round for a fight, luckily the butcher was able to beat off the swollen members in no time.
- Jamea M
a year ago
We’ve enjoyed meat from Mussel End Meats for years, farm fresh produce at a competitive price. Best sausages and burgers we’ve ever tasted, consistently great! Always a friendly welcome and knowledgeable service from this traditional farm butcher. Would highly recommend.
- Cathy M

About us

A family farm butchery located in the heart of Sandhurst. A passion for quality since 1986.
 Home produced Beef  ( hung for 28 days), Lamb and Pork . Our own dry cured bacon and quality, ever popular sausages to name but a few items that we stock. 

Contact Us

Contact

Call now
  • 01452 730222

Address

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Mussel End
Sandhurst
Gloucester
GL2 9NT
United Kingdom

Business Hours

Mon:Closed
Tue:Closed
Wed:Closed
Thu:Closed
Fri:Closed
Sat:9:00 AM – 4:00 PM
Sun:Closed
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