Now, I know it's not even Halloween or Bonfire night (my favourite time of year) but we've been getting dozens of inquiries for Christmas.
To ensure you have what you would like, order very very soon as it will be a first come first served especially Turkeys and cockerels d...

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After an awesome Sunday Roast Dinner of Home produced New season Lamb, I thought i would share this with you.... Plenty here for you to choose from this Saturday along with much more see our facebook page Mussel End Farm for a list of what we have FRESH this weekend

If you are making the most of this glorious weather we are having, then we can supply all the BBQ meat you would need! Optional marinades available to purchase to go with your Pork spare ribs, diced chicken, chicken 1/4, pork steaks, sausages (various flavours), Burgers (beef, pork) along with a...

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What makes Musselend Meats unique is that our produce is homebred and home produced with the exception of chicken. The sheep graze the meadows around the farm. The finished pigs are free range in an airy straw filled barn and the cattle are cleaned and bedded on straw every day. The livestock are...

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If you are truly looking for a butchery that can provide you with quality home produced meat then Musselend meat is the only provider of Homebred Pork and Lamb in Sandhurst. Our sausages sell themselves for outstanding flovour. Home cured bacon produced from the pigs at Musselend farm is unbeatab...

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It is easier for us if you place an order by 6pm on Thursdays ready for collection on Saturday from 9 am - 4 pm. Form of payment is by BACS or cash. We do not take credit cards and would prefer no cheques as this would mean a trip into town to bank Thankyou

Another blazing week and weekend of weather forecast. Our craftsman butcher at ' Musselend meats' is preparing handmade burgers and sausages from our home produced livestock. We also have pork ribs that we can supply a marinade for.

So that is Saturday taken care of... Sunday brunch we have have...

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After a complete sell out of burgers and lamb, and the weather set to be HOT we will be replenishing our stock of 1/4 beef and Pork & Apple burgers... the beauty of home produced meat that is always available.
Orders for this week need to be sent through by Thursday 6pm
Limited lamb this week as ...

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Along with the traditional home produced grass fed leg of Lamb we have Turkeys, Gressingham ducks, Large chicken 5 - 5 1/2 kg for your Easter Sunday Lunch.
If you would like one then you will need to place an order by Wednesday.

All other meat orders Beef joints, Lamb, Pork and chicken need to b...

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3 months ago
Great leg of lamb from Mussel End Meats last Sunday. Really, really tender, very tasty and a big hit around the table. Will be back for more soon!!
- Patrick D
a month ago
OMG the best ribeyed steak EVER. You could have cut it with a butter knife it was that tender, so very tasty. Will definitely be back for more.
- Sally G
a year ago
Absolutely beautiful turkey from Mussel End meats for our Christmas centrepiece. Fresh, tasty and I’m pretty sure I can’t take the credit for the satisfied faces around the table with my mediocre cooking skills! After the media stories showing the level of quality the supermarkets were offering this year I’m very glad I decided to shop local and walk away with super produce, as normal.
- Helen W

About us

A family farm butchery located in the heart of Sandhurst. A passion for quality since 1986.
 Home produced Beef  ( hung for 28 days), Lamb and Pork . Our own dry cured bacon and quality, ever popular sausages to name but a few items that we stock. 

Contact Us


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  • 01452 730222


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Mussel End
United Kingdom

Business Hours

Sat:9:00 AM – 4:00 PM
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